Home / Recipes / American / Chicken Hollandaise American Medium fannie-farmer Chicken Hollandaise No instructions provided Cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast. Ingredients grocery 1½ tablespoons butter ⅓ cup finely chopped celery ¼ teaspoon salt Few grains paprika Yolk 1 egg Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear skillet Saucepan kitchen Mixing bowl * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided