Name: Chicken Chartreuse
Cuisine: American
Ingredients: undefined chicken; undefined salt; undefined pepper; undefined celery salt; undefined onion juice

Prepare and cook same as Casserole of Rice and Meat, using chicken in place of lamb or veal. Season chicken with salt, pepper, celery salt, onion juice, and one-half teaspoon finely chopped parsley.

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kitchen

Casserole

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Mixing bowl

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1

Prepare and cook same as Casserole of Rice and Meat, using chicken in place of lamb or veal.
2

Season chicken with salt, pepper, celery salt, onion juice, and one-half teaspoon finely chopped parsley.

Chicken Chartreuse

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