Name: Chicken and Oyster Salad
Cuisine: American
Ingredients: 1 pint oysters; undefined cold boiled fowl; undefined salad dressing; undefined lettuce leaves

Clean, parboil, and drain one pint oysters. Remove tough muscles, and mix soft parts with an equal quantity of cold boiled fowl cut in one-half inch dice. Moisten with any salad dressing, and serve on a bed of lettuce leaves.

1 pint oysters
cold boiled fowl (equal quan)
salad dressing
lettuce leaves

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skillet

Saucepan For parboiling oysters

kitchen

Strainer For draining parboiled oysters

kitchen

Mixing bowl For mixing oysters and chicken

kitchen

Salad dish or platter For serving on a bed of lettuce

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1

Clean, parboil, and drain one pint oysters.
2

Remove tough muscles, and mix soft parts with an equal quantity of cold boiled fowl cut in one-half inch dice.
3

Moisten with any salad dressing, and serve on a bed of lettuce leaves.

Chicken and Oyster Salad

Ingredients

Required Gear

Instructions