American Medium fannie-farmer

Cheese and Olive Salad

Mash a cream cheese, moisten with cream, and season with salt and cayenne.

Mash a cream cheese, moisten with cream, and season with salt and cayenne. Add six olives finely chopped, lettuce finely cut, and one-half a can pimento cut in strips. Press in original shape of cheese and let stand two hours. Cut in slices, separate in pieces, and serve on lettuce leaves with Mayonnaise Dressing.

Ingredients

grocery
  • cream
  • salt
  • cayenne
  • lettuce, finely cut
  • lettuce leaves

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Required Gear

kitchen
Mould or mold To press and shape the cheese salad

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Instructions

  1. 1

    Mash a cream cheese, moisten with cream, and season with salt and cayenne.

  2. 2

    Add six olives finely chopped, lettuce finely cut, and one-half a can pimento cut in strips.

  3. 3

    Press in original shape of cheese and let stand two hours.

  4. 4

    Cut in slices, separate in pieces, and serve on lettuce leaves with Mayonnaise Dressing.

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