Home / Recipes / American / Champagne Punch American Medium fannie-farmer Champagne Punch No instructions provided Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curaçoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water. Ingredients grocery Juice 2 lemons Ice Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Punch bowl * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided