Canned Quinces

Wipe, quarter, core, and pare quinces.

Wipe, quarter, core, and pare quinces. Follow Directions for Canning. Quinces may be cooked with an equal weight of sweet apples wiped, quartered, cored, and pared; in this case use no extra sugar for apples.

Ingredients

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  • quinces
  • weight (optional) sweet apples (equal)

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Required Gear

kitchen
Large pot for cooking For canning the quinces
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Jars for preserving

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Instructions

  1. 1

    Wipe, quarter, core, and pare quinces.

  2. 2

    Follow Directions for Canning.

  3. 3

    Quinces may be cooked with an equal weight of sweet apples wiped, quartered, cored, and pared; in this case use no extra sugar for apples.

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)