Name: Canned Porter Apples
Cuisine: American
Ingredients: undefined Porter apples; 0.333 apple weight sugar; 2.5 cups per pound of sugar water

Wipe, quarter, core, and pare Porter apples, then weigh. Make a syrup by boiling for ten minutes one-third their weight in sugar with water, allowing two and one-half cups to each pound of sugar. Cook apples in syrup until soft, doing a few at a time. Fill jars, following Directions for Canning.

Porter apples
0.333 apple weight sugar
2.5 cups per pound of sugar water

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skillet

Saucepan or pot For boiling syrup and cooking apples

kitchen

Jars for preserving

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1

Wipe, quarter, core, and pare Porter apples, then weigh.
2

Make a syrup by boiling for ten minutes one-third their weight in sugar with water, allowing two and one-half cups to each pound of sugar.
3

Cook apples in syrup until soft, doing a few at a time.
4

Fill jars, following Directions for Canning.

Canned Porter Apples

Ingredients

Required Gear

Instructions