American Medium fannie-farmer
Canned Pineapples
Remove skin and eyes from pineapples; then cut in half-inch slices, and slices in cubes, at the same time discarding the core.
receipt_long
Instructions
- 1
Remove skin and eyes from pineapples; then cut in half-inch slices, and slices in cubes, at the same time discarding the core.
- 2
Follow Directions for Canning.
- 3
Pineapples may be shredded and cooked in one-half their weight of sugar without water, and then put in jars.
- 4
When put up in this way they are useful for the making of sherbets and fancy desserts.