Name: Canned Peaches
Cuisine: American
Ingredients: undefined peaches; undefined boiling water; undefined optional sugar

Wipe peaches and put in boiling water, allowing them to stand just long enough to easily loosen skins. Remove skins and cook fruit at once, that it may not discolor, following Directions for Canning. Some prefer to pare peaches, sprinkle with sugar, and let stand over night. In morning drain, add water to fruit syrup, bring to boiling-point, and then cook fruit. Peaches may be cut in halves, or smaller pieces if desired.

peaches
boiling water
optional sugar

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kitchen

Large pot for boiling For blanching and cooking peaches

kitchen

Jars for preserving

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1

Wipe peaches and put in boiling water, allowing them to stand just long enough to easily loosen skins.
2

Remove skins and cook fruit at once, that it may not discolor, following Directions for Canning.
3

Some prefer to pare peaches, sprinkle with sugar, and let stand over night.
4

In morning drain, add water to fruit syrup, bring to boiling-point, and then cook fruit.
5

Peaches may be cut in halves, or smaller pieces if desired.

Canned Peaches

Ingredients

Required Gear

Instructions