American Medium fannie-farmer

Bread Griddle-cakes

No instructions provided

Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.

Ingredients

grocery
  • 1½ cups fine stale bread crumbs
  • 1½ cups scalded milk
  • 2 eggs
  • ½ cup flour
  • ½ teaspoon salt

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Required Gear

skillet
Griddle or frying pan
kitchen
Spatula

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Instructions

  1. 1

    No instructions provided

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