Name: Brazilian Salad
Cuisine: American
Ingredients: undefined white grapes; undefined lemon juice; undefined Cream Mayonnaise Dressing

Remove skin and seeds from white grapes and cut in halves lengthwise. Add an equal quantity of shredded fresh pineapple, apples pared, cored, and cut in small pieces, and celery cut in small pieces; then add one-fourth the quantity of Brazil nuts broken in pieces. Mix thoroughly, and season with lemon juice. Moisten with Cream Mayonnaise Dressing (see p. 327).

white grapes
lemon juice
Cream Mayonnaise Dressing

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kitchen

Mixing bowl

kitchen

Salad bowl or serving plate

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1

Remove skin and seeds from white grapes and cut in halves lengthwise.
2

Add an equal quantity of shredded fresh pineapple, apples pared, cored, and cut in small pieces, and celery cut in small pieces; then add one-fourth the quantity of Brazil nuts broken in pieces.
3

Mix thoroughly, and season with lemon juice.
4

Moisten with Cream Mayonnaise Dressing (see p. 327).

Brazilian Salad

Ingredients

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