Brandy Cocoa

No instructions provided

Prepare as Reception Cocoa, and add brandy before milling.

Ingredients

grocery
  • ¼ cup sugar
  • 1½ cups boiling water

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Required Gear

skillet
Saucepan or cocoa pot
kitchen
Whisk

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Instructions

  1. 1

    No instructions provided

Sources & Citations

Sources included so you can explore further.

Recipe by fannie-farmer from The Boston Cooking-School Cook Book , Chapter 3 (1896)