Name: Blanquette of Lamb
Cuisine: American
Ingredients: 2 cups cubed or stripped cooked lamb; 0.25 cup butter; 0.25 cup flour; 1 cup white stock; 1 cup scalded milk; 2 blades mace; undefined salt; undefined pepper; 1 tablespoon mushroom catsup; undefined croûtons; undefined green peas; undefined finely chopped parsley

1

Cut remnants of cooked lamb in cubes or strips.

2

Reheat two cups meat in two cups sauce,—sauce made of one-fourth cup each of butter and flour, one cup White Stock, and one cup of milk which has been scalded with two blades 224of mace.

3

Season with salt and pepper, and add one tablespoon Mushroom Catsup, or any other suitable table sauce.

4

Garnish with large croûtons, serve around green peas, or in a potato border, sprinkle with finely chopped parsley.

Blanquette of Lamb

Ingredients

Required Gear

Instructions