Name: Beefsteak Pie
Cuisine: American
Ingredients: undefined cut in 1-inch cubes cold broiled steak or roast beef; undefined boiling water; undefined flour; undefined salt; undefined pepper; undefined sliced 1/4 inch, parboiled 8 minutes potatoes; undefined butter; undefined baking-powder biscuit mixture or pie-crust

Cut remnants of cold broiled steak or roast beef in one-inch cubes. Cover with boiling water, add one-half onion, and cook slowly one hour. Remove onion, thicken gravy with flour diluted with cold water, and season with salt and pepper. Add potatoes cut in one-fourth inch slices, which 213have been parboiled eight minutes in boiling salted water. Put in a buttered pudding-dish, cool, cover with baking-powder biscuit mixture or pie-crust. Bake in a hot oven. If covered with pie crust, make several incisions in crust that gases may escape.

cut in 1-inch cubes cold broiled steak or roast beef
boiling water
flour
salt
pepper
sliced 1/4 inch, parboiled 8 minutes potatoes
butter
baking-powder biscuit mixture or pie-crust

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1

Cut remnants of cold broiled steak or roast beef in one-inch cubes.
2

Cover with boiling water, add one-half onion, and cook slowly one hour.
3

Remove onion, thicken gravy with flour diluted with cold water, and season with salt and pepper.
4

Add potatoes cut in one-fourth inch slices, which 213have been parboiled eight minutes in boiling salted water.
5

Put in a buttered pudding-dish, cool, cover with baking-powder biscuit mixture or pie-crust.
6

Bake in a hot oven.
7

If covered with pie crust, make several incisions in crust that gases may escape.

Ingredients

Instructions