American Medium fannie-farmer
Banana Salad
Remove one section of skin from each of four bananas.
receipt_long
Instructions
- 1
Remove one section of skin from each of four bananas.
- 2
Take out fruit, scrape, and cut fruit from one banana in thin slices, fruit from other three bananas in one-half inch cubes.
- 3
Marinate cubes with French Dressing.
- 4
Refill skins and garnish each with slices of banana.
- 5
Stack around a mound of lettuce leaves.