Name: Baked Finnan Haddie
Cuisine: American
Ingredients: 1 finnan haddie (haddock); undefined to water milk; undefined to milk water; undefined butter

Put fish in dripping-pan, surround with milk and water in equal proportions, place on back of range, where it will heat slowly. Let stand twenty-five minutes; pour off liquid, spread with butter, and bake twenty-five minutes.

1 finnan haddie (haddock)
to water milk (equal)
to milk water (equal)
butter (as needed)

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1

Put fish in dripping-pan, surround with milk and water in equal proportions, place on back of range, where it will heat slowly.
2

Let stand twenty-five minutes; pour off liquid, spread with butter, and bake twenty-five minutes.

Ingredients

Instructions