Name: Asparagus Salad
Cuisine: American
Ingredients: undefined canned asparagus; 1 bright red red pepper; undefined lettuce leaves; undefined French Dressing; 0.5 tablespoon tomato catsup

Drain and rinse stalks of canned asparagus. Cut rings from a bright red pepper one-third inch wide. Place three or four stalks in each ring. Arrange on lettuce leaves and serve with French Dressing, to which has been added one-half tablespoon tomato catsup.

canned asparagus (as needed)
1 bright red red pepper
lettuce leaves (as needed)
French Dressing (as needed)
0.5 tablespoon tomato catsup

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

kitchen

Salad bowl or serving platter

* We may earn a commission from these links.

1

Drain and rinse stalks of canned asparagus.
2

Cut rings from a bright red pepper one-third inch wide.
3

Place three or four stalks in each ring.
4

Arrange on lettuce leaves and serve with French Dressing, to which has been added one-half tablespoon tomato catsup.

Asparagus Salad

Ingredients

Required Gear

Instructions