Name: Winter Vegetable Soup
Cuisine: American
Ingredients: 3 turnips and three carrots and peel three onions; 1 little butter until a light yellow; 1 bunch of celery and three or four leeks cut in pieces; 6 minutes; 1 clove of garlic; 2 stalks of parsley; 2 cloves; 1 little grated nutmeg; 3 quarts of water and simmer for three hours

Original Recipe

Scrape and slice three turnips and three carrots and peel three onions, and fry all with a little butter until a light yellow; add a bunch of celery and three or four leeks cut in pieces; stir and fry all the ingredients for six minutes; when fried, add one clove of garlic, two stalks of parsley, two cloves, salt, pepper and a little grated nutmeg; cover with three quarts of water and simmer for three hours, taking off the scum carefully. Strain and use. Croutons, vermicelli, Italian pastes, or rice may be added.

3 turnips and three carrots and peel three onions
1 little butter until a light yellow
1 bunch of celery and three or four leeks cut in pieces
6 minutes
1 clove of garlic
2 stalks of parsley
2 cloves
1 little grated nutmeg
3 quarts of water and simmer for three hours

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1

Scrape and slice three turnips and three carrots and peel three onions, and fry all with a little butter until a light yellow; add a bunch of celery and three or four leeks cut in pieces; stir and fry all the ingredients for six minutes; when fried, add one clove of garlic, two stalks of parsley, two cloves, salt, pepper and a little grated nutmeg; cover with three quarts of water and simmer for three hours, taking off the scum carefully.
2

Strain and use.
3

Croutons, vermicelli, Italian pastes, or rice may be added.

Original Recipe

Ingredients

Instructions