Name: Wine Sauce for Game
Cuisine: American
Ingredients: 1 glass of currant jelly; 1 glass of port wine; 1 glass of water; 1 tablespoonful of cold butter; 1 teaspoonful of salt; 1 lemon; 1 pinch of cayenne pepper and three cloves; 1 few minutes; 1 few spoonfuls of the gravy from the game may be added to it

Original Recipe

Half a glass of currant jelly, half a glass of port wine, half a glass of water, a tablespoonful of cold butter, a teaspoonful of salt, the juice of half a lemon, a pinch of cayenne pepper and three cloves. Simmer all together a few minutes, adding the wine after it is strained. A few spoonfuls of the gravy from the game may be added to it. This sauce is especially nice with venison. Taber House, Denver.

1 glass of currant jelly
1 glass of port wine
1 glass of water
1 tablespoonful of cold butter
1 teaspoonful of salt
1 lemon
1 pinch of cayenne pepper and three cloves
1 few minutes
1 few spoonfuls of the gravy from the game may be added to it

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1

Half a glass of currant jelly, half a glass of port wine, half a glass of water, a tablespoonful of cold butter, a teaspoonful of salt, the juice of half a lemon, a pinch of cayenne pepper and three cloves.
2

Simmer all together a few minutes, adding the wine after it is strained.
3

A few spoonfuls of the gravy from the game may be added to it.
4

This sauce is especially nice with venison. _Taber House, Denver_.

Original Recipe

Ingredients

Instructions