Name: Wine Jumbles
Cuisine: American
Ingredients: 1 cup of butter; 2 of sugar; 3 eggs; 1 spoonful of vanilla and flour enough to roll out; 1 knife and cut with an oval cutter; 1 quick oven until a dark brown; 1 year if kept in a tin box and in a dry place

Original Recipe

One cup of butter, two of sugar, three eggs, one wine-glass of wine, one spoonful of vanilla and flour enough to roll out. Roll as thin as the blade of a knife and cut with an oval cutter. Bake on tin-sheets in a quick oven until a dark brown. These will keep a year if kept in a tin box and in a dry place.

1 cup of butter
2 of sugar
3 eggs
1 spoonful of vanilla and flour enough to roll out
1 knife and cut with an oval cutter
1 quick oven until a dark brown
1 year if kept in a tin box and in a dry place

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1

One cup of butter, two of sugar, three eggs, one wine-glass of wine, one spoonful of vanilla and flour enough to roll out.
2

Roll as thin as the blade of a knife and cut with an oval cutter.
3

Bake on tin-sheets in a quick oven until a dark brown.
4

These will keep a year if kept in a tin box and in a dry place.

Original Recipe

Ingredients

Instructions