American Medium Mrs. F.L. Gillette
White Mountain Cake. No. 2
receipt_long
Instructions
- 1
Cream three cupfuls of sugar and one of butter, making it very light, then add a cupful of milk.
- 2
Beat the whites of eight eggs very stiff, add half of those to the other ingredients.
- 3
Mix well into four cups of sifted flour one tablespoonful of baking powder; stir this into the cake, add flavoring, then the remaining beaten whites of egg.
- 4
Bake in layers like jelly cake.
- 5
Make an icing for the filling, using the whites of four eggs beaten to a very stiff froth, with two cups of fine white sugar and the juice of half a lemon.
- 6
Spread each layer of the cake thickly with this icing, place one on another, then ice all over the top and sides.
- 7
The yolks left from this cake may be used to make a spice cake from the recipe of "Golden Spice Cake.".