Name: White Ginger Biscuit
Cuisine: American
Ingredients: 1 cup of butter; 2 cups of sugar; 1 cup of sour cream or milk; 3 eggs; 1 teaspoonful of soda dissolved in a tablespoonful of warm water; 1 tablespoonful of ginger; 1 teaspoonful of ground cinnamon and five cups of sifted flour

Original Recipe

One cup of butter, two cups of sugar, one cup of sour cream or milk, three eggs, one teaspoonful of soda dissolved in a tablespoonful of warm water, one tablespoonful of ginger, one teaspoonful of ground cinnamon and five cups of sifted flour, or enough to roll out soft. Cut out rather thick like biscuits; brush over the tops, while hot, with the white of an egg, or sprinkle with sugar while hot. The grated rind and the juice of an orange add much to the flavor of ginger cake.

1 cup of butter
2 cups of sugar
1 cup of sour cream or milk
3 eggs
1 teaspoonful of soda dissolved in a tablespoonful of warm water
1 tablespoonful of ginger
1 teaspoonful of ground cinnamon and five cups of sifted flour

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1

One cup of butter, two cups of sugar, one cup of sour cream or milk, three eggs, one teaspoonful of soda dissolved in a tablespoonful of warm water, one tablespoonful of ginger, one teaspoonful of ground cinnamon and five cups of sifted flour, or enough to roll out _soft_.
2

Cut out rather thick like biscuits; brush over the tops, while hot, with the white of an egg, or sprinkle with sugar while hot.
3

The grated rind and the juice of an orange add much to the flavor of ginger cake.

Original Recipe

Ingredients

Instructions