Name: Whipped Cream Cake
Cuisine: American
Ingredients: 1 cup of sugar and two tablespoonfuls of soft butter stirred together; 2 eggs well beaten; 4 tablespoonfuls of milk; 10 whites of the eggs; 1 teaspoonful of cream of tartar and half a teaspoon of soda in a cup of flour; 1 pint of sweet cream sweetened and whipped to a stiff froth

Original Recipe

One cup of sugar and two tablespoonfuls of soft butter stirred together; add the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some flavoring, then the beaten whites of the eggs. Mix a teaspoonful of cream of tartar and half a teaspoon of soda in a cup of flour, sift it into the cake batter and stir lightly. Bake in a small whipping-pan. When the cake is cool, have ready half of a pint of sweet cream sweetened and whipped to a stiff froth, also flavored. Spread it over the cake while fresh. To whip the cream easily, set it on ice before whipping.

1 cup of sugar and two tablespoonfuls of soft butter stirred together
2 eggs well beaten
4 tablespoonfuls of milk
10 whites of the eggs
1 teaspoonful of cream of tartar and half a teaspoon of soda in a cup of flour
1 pint of sweet cream sweetened and whipped to a stiff froth

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

One cup of sugar and two tablespoonfuls of soft butter stirred together; add the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some flavoring, then the beaten whites of the eggs.
2

Mix a teaspoonful of cream of tartar and half a teaspoon of soda in a cup of flour, sift it into the cake batter and stir lightly.
3

Bake in a small whipping-pan.
4

When the cake is cool, have ready half of a pint of sweet cream sweetened and whipped to a stiff froth, also flavored.
5

Spread it over the cake while fresh.
6

To whip the cream easily, set it on ice before whipping.

Original Recipe

Ingredients

Instructions