Wheat Drop-Cakes

Original Recipe

One pint of cream, six eggs well beaten, a little salt, and wheat flour enough to make a thin batter; bake in little cups buttered and in a hot oven fifteen minutes.

Ingredients

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  • 1 pint of cream
  • 6 eggs well beaten
  • 1 little salt
  • 1 thin batter
  • 1 hot oven fifteen minutes

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Instructions

  1. 1

    One pint of cream, six eggs well beaten, a little salt, and wheat flour enough to make a thin batter; bake in little cups buttered and in a hot oven fifteen minutes.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)