Watercress and Cucumber Salad

Prepare watercress and add one cucumber, pared, chilled, and cut in one-half inch dice. Serve with French Dressing.

Ingredients

grocery
  • watercress
  • French Dressing

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Required Gear

kitchen
Salad bowl

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Instructions

  1. 1

    Prepare watercress and add one cucumber, pared, chilled, and cut in one-half inch dice.

  2. 2

    Serve with French Dressing.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)