Name: Walnut Creams
Cuisine: American
Ingredients: 1 walnut; 1 cup and setting the cup into a vessel of boiling water; 1 at a time; 1 fork and placing on buttered paper; 1 second coat of candy

Original Recipe

Take a piece of "French Cream" the size of a walnut. Having cracked some English walnuts, using care not to break the meats, place one-half of each nut upon each side of the ball, pressing them into the ball. Walnut creams can be made by another method: First take a piece of "French Cream," put it into a cup and setting the cup into a vessel of boiling water, heating it until it turns like thick cream; drop the walnut meats into it, one at a time, taking them out on the end of a fork and placing on buttered paper; continue to dip them until all are used, then go over again, giving them a second coat of candy. They look nice colored pink and flavored with vanilla.

1 walnut
1 cup and setting the cup into a vessel of boiling water
1 at a time
1 fork and placing on buttered paper
1 second coat of candy

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1

Take a piece of "French Cream" the size of a walnut.
2

Having cracked some English walnuts, using care not to break the meats, place one-half of each nut upon each side of the ball, pressing them into the ball.
3

Walnut creams can be made by another method: First take a piece of "French Cream," put it into a cup and setting the cup into a vessel of boiling water, heating it until it turns like thick cream; drop the walnut meats into it, one at a time, taking them out on the end of a fork and placing on buttered paper; continue to dip them until all are used, then go over again, giving them a second coat of candy.
4

They look nice colored pink and flavored with vanilla.

Original Recipe

Ingredients

Instructions