Name: Waffles
Cuisine: American
Ingredients: 1 quart of flour and wet it with a little sweet milk that has been boiled and cooled; 1 thick batter; 1 tablespoonful of melted butter; 1 teaspoonful of salt; 10 eggs; 2 or three minutes will suffice to bake on one side

Original Recipe

Take a quart of flour and wet it with a little sweet milk that has been boiled and cooled, then stir in enough of the milk to form a thick batter. Add a tablespoonful of melted butter, a teaspoonful of salt, and yeast to raise it. When light add two well-beaten eggs, heat your waffle-iron, grease it well and fill it with the batter. Two or three minutes will suffice to bake on one side; then turn the iron over, and when brown on both sides the cake is done. Serve immediately.

1 quart of flour and wet it with a little sweet milk that has been boiled and cooled
1 thick batter
1 tablespoonful of melted butter
1 teaspoonful of salt
10 eggs
2 or three minutes will suffice to bake on one side

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Waffle Iron

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1

Take a quart of flour and wet it with a little sweet milk that has been boiled and cooled, then stir in enough of the milk to form a thick batter.
2

Add a tablespoonful of melted butter, a teaspoonful of salt, and yeast to raise it.
3

When light add two well-beaten eggs, heat your waffle-iron, grease it well and fill it with the batter.
4

Two or three minutes will suffice to bake on one side; then turn the iron over, and when brown on both sides the cake is done.
5

Serve immediately.

Waffles

Original Recipe

Ingredients

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