Name: Vinegar Biscuits
Cuisine: American
Ingredients: 2 quarts of flour; 1 large tablespoonful of lard or butter; 1 tablespoonful and a half of vinegar and one teaspoonful of soda; 1 in the vinegar and stir it well; 2 eggs very light and add to it; 1 dough with warm water stiff enough to roll out

Original Recipe

Take two quarts of flour, one large tablespoonful of lard or butter, one tablespoonful and a half of vinegar and one teaspoonful of soda; put the soda in the vinegar and stir it well; stir in the flour; beat two eggs very light and add to it; make a dough with warm water stiff enough to roll out, and cut with a biscuit-cutter one inch thick and bake in a quick oven.

2 quarts of flour
1 large tablespoonful of lard or butter
1 tablespoonful and a half of vinegar and one teaspoonful of soda
1 in the vinegar and stir it well
2 eggs very light and add to it
1 dough with warm water stiff enough to roll out

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1

Take two quarts of flour, one large tablespoonful of lard or butter, one tablespoonful and a half of vinegar and one teaspoonful of soda; put the soda in the vinegar and stir it well; stir in the flour; beat two eggs very light and add to it; make a dough with warm water stiff enough to roll out, and cut with a biscuit-cutter one inch thick and bake in a _quick_ oven.

Original Recipe

Ingredients

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