Name: Veal Loaf
Cuisine: American
Ingredients: 3 pounds of raw veal chopped very fine; 3 eggs; 3 tablespoonfuls of cream or milk; 1 small piece of butter; 4 pounded crackers; 1 teaspoonful of black pepper; 1 large tablespoonful salt; 1 large tablespoonful of sage; 1 loaf

Original Recipe

Three pounds of raw veal chopped very fine, butter the size of an egg, three eggs, three tablespoonfuls of cream or milk; if milk use a small piece of butter; mix the eggs and cream together; mix with the veal four pounded crackers, one teaspoonful of black pepper, one large tablespoonful salt, one large tablespoonful of sage; mix well together and form into a loaf. Bake two and one-half hours, basting with butter and water while baking. Serve cut in thin slices.

3 pounds of raw veal chopped very fine
3 eggs
3 tablespoonfuls of cream or milk
1 small piece of butter
4 pounded crackers
1 teaspoonful of black pepper
1 large tablespoonful salt
1 large tablespoonful of sage
1 loaf

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1

Three pounds of raw veal chopped very fine, butter the size of an egg, three eggs, three tablespoonfuls of cream or milk; if milk use a small piece of butter; mix the eggs and cream together; mix with the veal four pounded crackers, one teaspoonful of black pepper, one large tablespoonful salt, one large tablespoonful of sage; mix well together and form into a loaf.
2

Bake two and one-half hours, basting with butter and water while baking.
3

Serve cut in thin slices.

Original Recipe

Ingredients

Instructions