Veal Collops

Original Recipe

Cut veal from the leg or other lean part into pieces the size of an oyster. Season with pepper, salt and a little mace; rub some over each piece; dip in egg, then into cracker crumbs and fry. They both look and taste like oysters.

Ingredients

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  • 1 little mace

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Instructions

  1. 1

    Cut veal from the leg or other lean part into pieces the size of an oyster.

  2. 2

    Season with pepper, salt and a little mace; rub some over each piece; dip in egg, then into cracker crumbs and fry.

  3. 3

    They both look and taste like oysters.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)