Name: Tutti Frutti Ice-Cream
Cuisine: American
Ingredients: 2 quarts of the richest cream and add to it one pound of pulverized sugar and four whole eggs; 1 tablespoonful of extract of vanilla; 1 pound of preserved fruits; 1 little carmine; 1 teaspoonful of water; 2 drops of spirits of ammonia

Original Recipe

Take two quarts of the richest cream and add to it one pound of pulverized sugar and four whole eggs; mix well together; place on the fire, stirring constantly, and just bring to boiling point; now remove immediately and continue to stir until nearly cold; flavor with a tablespoonful of extract of vanilla; place in freezer and, when half frozen, mix thoroughly into it one pound of preserved fruits, in equal parts of peaches, apricots, gages, cherries, pineapples, etc.; all of these fruits are to be cut up into small pieces and mixed well with frozen cream. If you desire to mold this ice sprinkle it with a little carmine, dissolved in a teaspoonful of water, with two drops of spirits of ammonia; mix in this color, so that it will be streaky or in veins like marble.

2 quarts of the richest cream and add to it one pound of pulverized sugar and four whole eggs
1 tablespoonful of extract of vanilla
1 pound of preserved fruits
1 little carmine
1 teaspoonful of water
2 drops of spirits of ammonia

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1

Take two quarts of the richest cream and add to it one pound of pulverized sugar and four whole eggs; mix well together; place on the fire, stirring constantly, and just bring to boiling point; now remove immediately and continue to stir until nearly cold; flavor with a tablespoonful of extract of vanilla; place in freezer and, when half frozen, mix thoroughly into it one pound of preserved fruits, in equal parts of peaches, apricots, gages, cherries, pineapples, etc.; all of these fruits are to be cut up into small pieces and mixed well with frozen cream.
2

If you desire to _mold_ this ice sprinkle it with a little carmine, dissolved in a teaspoonful of water, with two drops of spirits of ammonia; mix in this color, so that it will be streaky or in veins like marble.

Original Recipe

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