Name: Turkey Scallop
Cuisine: American
Ingredients: 1 layer of bread crumbs on the bottom of a buttered dish; 10 them with a little milk; 1 layer of turkey with some of the filling; 1 little hot water to the gravy left from the turkey and pour over it; 2 eggs; 2 tablespoonfuls of milk; 1 of melted butter; 1 little salt and cracker crumbs as much as will make it thick enough to spread on with a knife; 1 plate; 10 minutes before serving

Original Recipe

Pick the meat from the bones of cold turkey and chop it fine. Put a layer of bread crumbs on the bottom of a buttered dish, moisten them with a little milk, then put in a layer of turkey with some of the filling, and cut small pieces of butter over the top; sprinkle with pepper and salt; then another layer of bread crumbs, and so on until the dish is nearly full; add a little hot water to the gravy left from the turkey and pour over it; then take two eggs, two tablespoonfuls of milk, one of melted butter, a little salt and cracker crumbs as much as will make it thick enough to spread on with a knife; put bits of butter over it, and cover with a plate. Bake three-quarters of an hour. Ten minutes before serving, remove the plate and let it brown.

1

Pick the meat from the bones of cold turkey and chop it fine.
2

Put a layer of bread crumbs on the bottom of a buttered dish, moisten them with a little milk, then put in a layer of turkey with some of the filling, and cut small pieces of butter over the top; sprinkle with pepper and salt; then another layer of bread crumbs, and so on until the dish is nearly full; add a little hot water to the gravy left from the turkey and pour over it; then take two eggs, two tablespoonfuls of milk, one of melted butter, a little salt and cracker crumbs as much as will make it thick enough to spread on with a knife; put bits of butter over it, and cover with a plate.
3

Bake three-quarters of an hour.
4

Ten minutes before serving, remove the plate and let it brown.

Original Recipe

Ingredients

Instructions