Name: Tomato Toast
Cuisine: American
Ingredients: 1 quart of ripe tomatoes until smooth; 1 tablespoonful of butter; 1 cup sweet cream and a little flour

Original Recipe

Pare and stew a quart of ripe tomatoes until smooth. Season with salt, pepper and a tablespoonful of butter. When done, add one cup sweet cream and a little flour. Let it scald, but not boil; remove at once. Pour over slices of dipped toast, well buttered.

1 quart of ripe tomatoes until smooth
1 tablespoonful of butter
1 cup sweet cream and a little flour

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Pare and stew a quart of ripe tomatoes until smooth.
2

Season with salt, pepper and a tablespoonful of butter.
3

When done, add one cup sweet cream and a little flour.
4

Let it scald, but not boil; remove at once.
5

Pour over slices of dipped toast, well buttered.

Original Recipe

Ingredients

Instructions