Name: Tomato Salad
Cuisine: American
Ingredients: 12 good; 1 quarter of an inch thick; 1 refrigerator while you make the dressing; 1 salad bowl

Original Recipe

Peel and slice twelve good, sound, fresh tomatoes; the slices about a quarter of an inch thick. Set them on the ice or in a refrigerator while you make the dressing. Make the same as "Mayonnaise," or you may use "Cream dressing." Take one head of the broad-leaved variety of lettuce, wash, and arrange them neatly around the sides of a salad bowl. Place the cold, sliced tomatoes in the centre. Pour over the dressing and serve.

12 good
1 quarter of an inch thick
1 refrigerator while you make the dressing
1 salad bowl

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1

Peel and slice twelve good, sound, fresh tomatoes; the slices about a quarter of an inch thick.
2

Set them on the ice or in a refrigerator while you make the dressing.
3

Make the same as "Mayonnaise," or you may use "Cream dressing." Take one head of the broad-leaved variety of lettuce, wash, and arrange them neatly around the sides of a salad bowl.
4

Place the cold, sliced tomatoes in the centre.
5

Pour over the dressing and serve.

Original Recipe

Ingredients

Instructions