Name: Tomato Omelet. No. 1
Cuisine: American
Ingredients: 1 couple of tomatoes; 4 pieces; 1 little butter until nearly done; 1 few tomatoes in the usual way and spread over before folding

Original Recipe

Peel a couple of tomatoes, which split into four pieces; remove the seeds and cut them into small dice; then fry them with a little butter until nearly done, adding salt and pepper. Beat the eggs and mix the tomatoes with them, and make the omelet as usual. Or stew a few tomatoes in the usual way and spread over before folding.

1 couple of tomatoes
4 pieces
1 little butter until nearly done
1 few tomatoes in the usual way and spread over before folding

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1

Peel a couple of tomatoes, which split into four pieces; remove the seeds and cut them into small dice; then fry them with a little butter until nearly done, adding salt and pepper.
2

Beat the eggs and mix the tomatoes with them, and make the omelet as usual.
3

Or stew a few tomatoes in the usual way and spread over before folding.

Original Recipe

Ingredients

Instructions