Toast Pudding

Original Recipe

Toast several thin slices of stale bread, removing the crust, butter them well, and pour over them hot stewed fruit in alternate layers. Serve warm with rich hot sauce.

Ingredients

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Instructions

  1. 1

    Toast several thin slices of stale bread, removing the crust, butter them well, and pour over them hot stewed fruit in alternate layers.

  2. 2

    Serve warm with rich hot sauce.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)