Name: To Fry Tripe
Cuisine: American
Ingredients: 4 or five hours; 10 yolk of egg; 1 frying pan over the fire some good beef drippings; 10 minutes; 1 light brown

Original Recipe

Boil the tripe the day before till it is quite tender, which it will not be in less than four or five hours. Then cover it and set it away. Next day cut it into long slips, and dip each piece into beaten yolk of egg, and afterwards roll them in grated bread crumbs. Have ready in a frying pan over the fire some good beef drippings. When it is boiling hot put in the tripe, and fry it about ten minutes, till of a light brown. You may serve it with onion sauce. Boiled tripe that has been left from the dinner of the preceding day may be fried in this manner.

4 or five hours
10 yolk of egg
1 frying pan over the fire some good beef drippings
10 minutes
1 light brown

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1

Boil the tripe the day before till it is quite tender, which it will not be in less than four or five hours.
2

Then cover it and set it away.
3

Next day cut it into long slips, and dip each piece into beaten yolk of egg, and afterwards roll them in grated bread crumbs.
4

Have ready in a frying pan over the fire some good beef drippings.
5

When it is boiling hot put in the tripe, and fry it about ten minutes, till of a light brown.
6

You may serve it with onion sauce.
7

Boiled tripe that has been left from the dinner of the preceding day may be fried in this manner.

Original Recipe

Ingredients

Instructions