Name: To Cook a Shad Roe
Cuisine: American
Ingredients: 1 tin plate and lay the drained roe upon it

Original Recipe

Drop into boiling water and cook gently for twenty minutes; then take from the fire and drain. Butter a tin plate and lay the drained roe upon it. Dredge well with salt and pepper and spread soft butter over it; then dredge thickly with flour. Cook in the oven for half an hour, basting frequently with salt, pepper, flour, butter and water.

1 tin plate and lay the drained roe upon it

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1

Drop into boiling water and cook gently for twenty minutes; then take from the fire and drain.
2

Butter a tin plate and lay the drained roe upon it.
3

Dredge well with salt and pepper and spread soft butter over it; then dredge thickly with flour.
4

Cook in the oven for half an hour, basting frequently with salt, pepper, flour, butter and water.

Original Recipe

Ingredients

Instructions