Name: To Clean Currants
Cuisine: American
Ingredients: 1 sieve or colander and sprinkle them thickly with flour; 1 pan of water and wash thoroughly

Original Recipe

Put them in a sieve or colander and sprinkle them thickly with flour; rub them well until they are separated, and the flour, grit and fine stems have passed through the strainer. Place the strainer and currants in a pan of water and wash thoroughly; then lift the strainer and currants together, and change the water until it is clear. Dry the currants between clean towels. It hardens them to dry in an oven.

1 sieve or colander and sprinkle them thickly with flour
1 pan of water and wash thoroughly

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Colander

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Fine Mesh Strainer

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1

Put them in a sieve or colander and sprinkle them thickly with flour; rub them well until they are separated, and the flour, grit and fine stems have passed through the strainer.
2

Place the strainer and currants in a pan of water and wash thoroughly; then lift the strainer and currants together, and change the water until it is clear.
3

Dry the currants between clean towels.
4

It hardens them to dry in an oven.

To Clean Currants

Original Recipe

Ingredients

Required Gear

Instructions