Name: Timbale of Macaroni
Cuisine: American
Ingredients: 1 or two eggs; 1 plain mold; 1 hollow in the centre; 1 moderately heated oven

Original Recipe

Break in very short lengths small macaroni (vermicelli, spaghetti, tagliarini). Let it be rather overdone; dress it with butter and grated cheese; then work into it one or two eggs, according to quantity. Butter and bread crumb a plain mold, and when the macaroni is nearly cold fill the mold with it, pressing it well down and leaving a hollow in the centre, into which place a well-flavored mince of meat, poultry or game; then fill up the mold with more macaroni, pressed well down. Bake in a moderately heated oven, turn out and serve.

1 or two eggs
1 plain mold
1 hollow in the centre
1 moderately heated oven

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1

Break in very short lengths small macaroni (vermicelli, spaghetti, tagliarini).
2

Let it be rather overdone; dress it with butter and grated cheese; then work into it one or two eggs, according to quantity.
3

Butter and bread crumb a plain mold, and when the macaroni is nearly cold fill the mold with it, pressing it well down and leaving a hollow in the centre, into which place a well-flavored mince of meat, poultry or game; then fill up the mold with more macaroni, pressed well down.
4

Bake in a moderately heated oven, turn out and serve.

Original Recipe

Ingredients

Instructions