Swiss White Soup

Original Recipe

A sufficient quantity of broth for six people; boil it; beat up three eggs well, two spoonfuls of flour, one cup milk; pour these gradually through a sieve into the boiling soup; salt and pepper.

Ingredients

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  • 1 sufficient quantity of broth for six people
  • 3 eggs well
  • 2 spoonfuls of flour
  • 1 cup milk
  • 1 sieve into the boiling soup

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Required Gear

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Fine Mesh Strainer

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Instructions

  1. 1

    A sufficient quantity of broth for six people; boil it; beat up three eggs well, two spoonfuls of flour, one cup milk; pour these gradually through a sieve into the boiling soup; salt and pepper.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)