Name: Sweet Strawberry Cake
Cuisine: American
Ingredients: 3 eggs; 1 cupful of sugar; 2 of flour; 1 tablespoonful of butter; 1 teaspoonful; 4 plates; 3 pints of strawberries mix a cupful of sugar and mash them a little; 1 meringue made with the white of an egg and a tablespoonful of powdered sugar; 1 very fancy dish; 1 most delicious cake

Original Recipe

Three eggs, one cupful of sugar, two of flour, one tablespoonful of butter, a teaspoonful, heaped, of baking powder. Beat the butter and sugar together and add the eggs well beaten. Stir in the flour and baking powder well sifted together. Bake in deep tin plate. This quantity will fill four plates. With three pints of strawberries mix a cupful of sugar and mash them a little. Spread the fruit between the layers of cake. The top layer of strawberries may be covered with a meringue made with the white of an egg and a tablespoonful of powdered sugar. Save out the largest berries and arrange them around in circles on the top in the white frosting. Makes a very fancy dish, as well as a most delicious cake.

1

Three eggs, one cupful of sugar, two of flour, one tablespoonful of butter, a teaspoonful, heaped, of baking powder.
2

Beat the butter and sugar together and add the eggs well beaten.
3

Stir in the flour and baking powder well sifted together.
4

Bake in deep tin plate.
5

This quantity will fill four plates.
6

With three pints of strawberries mix a cupful of sugar and mash them a little.
7

Spread the fruit between the layers of cake.
8

The top layer of strawberries may be covered with a meringue made with the white of an egg and a tablespoonful of powdered sugar.
9

Save out the largest berries and arrange them around in circles on the top in the white frosting.
10

Makes a very fancy dish, as well as a most delicious cake.

Original Recipe

Ingredients

Instructions