Name: Sweet Potatoes
Cuisine: American
Ingredients: 1 nice brown

Original Recipe

Boiled, steamed and baked the same as Irish potatoes; generally cooked with their jackets on. Cold sweet potatoes may be cut in slices across or lengthwise, and fried as common potatoes; or may be cut in half and served cold. Boiled sweet potatoes are very nice. Boil until partly done, peel them and bake brown, basting them with butter or beef drippings several times. Served hot. They should be a nice brown.

1 nice brown

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1

Boiled, steamed and baked the same as Irish potatoes; generally cooked with their jackets on.
2

Cold sweet potatoes may be cut in slices across or lengthwise, and fried as common potatoes; or may be cut in half and served cold.
3

Boiled sweet potatoes are very nice.
4

Boil until partly done, peel them and bake brown, basting them with butter or beef drippings several times.
5

They should be a nice brown.

Original Recipe

Ingredients

Instructions