Name: Swedish Griddle-Cakes
Cuisine: American
Ingredients: 1 pint of white flour; 6 eggs; 10 separately to the utmost; 1 saltspoonful of salt; 1 saltspoonful of soda dissolved in vinegar; 1 thin batter; 2 cupfuls of milk; 10 whites alternately

Original Recipe

One pint of white flour, sifted; six eggs, whites and yolks beaten separately to the utmost; one saltspoonful of salt; one saltspoonful of soda dissolved in vinegar; milk to make a thin batter. Beat the yolks light, add the salt, soda, two cupfuls of milk, then the flour and beaten whites alternately; thin with more milk if necessary.

1 pint of white flour
6 eggs
10 separately to the utmost
1 saltspoonful of salt
1 saltspoonful of soda dissolved in vinegar
1 thin batter
2 cupfuls of milk
10 whites alternately

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1

One pint of white flour, sifted; six eggs, whites and yolks beaten separately to the utmost; one saltspoonful of salt; one saltspoonful of soda dissolved in vinegar; milk to make a thin batter.
2

Beat the yolks light, add the salt, soda, two cupfuls of milk, then the flour and beaten whites alternately; thin with more milk if necessary.

Original Recipe

Ingredients

Instructions