Name: Stuffed Egg-Plant
Cuisine: American
Ingredients: 1 saucepan with a little minced ham; 2 tablespoonfuls of grated crumbs; 1 tablespoonful of butter; 1 minced onion; 1 small lump of butter to each and bake fifteen minutes

Original Recipe

Cut the egg-plant in two; scrape out all the inside and put it in a saucepan with a little minced ham; cover with water and boil until soft; drain off the water; add two tablespoonfuls of grated crumbs, a tablespoonful of butter, half a minced onion, salt and pepper; stuff each half of the hull with the mixture; add a small lump of butter to each and bake fifteen minutes. Minced veal or chicken in the place of ham, is equally as good and many prefer it.

1 saucepan with a little minced ham
2 tablespoonfuls of grated crumbs
1 tablespoonful of butter
1 minced onion
1 small lump of butter to each and bake fifteen minutes

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1

Cut the egg-plant in two; scrape out all the inside and put it in a saucepan with a little minced ham; cover with water and boil until soft; drain off the water; add two tablespoonfuls of grated crumbs, a tablespoonful of butter, half a minced onion, salt and pepper; stuff each half of the hull with the mixture; add a small lump of butter to each and bake fifteen minutes.
2

Minced veal or chicken in the place of ham, is equally as good and many prefer it.

Stuffed Egg-Plant

Original Recipe

Ingredients

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