Strawberry Ice-Cream

Original Recipe

Mix a cupful of sugar with a quart of ripe strawberries, let them stand half a day, then mash and strain them through a coarse towel, then add to the juice a full cupful of sugar and when dissolved, beat in a quart of fresh thick cream. Raspberries, pineapple and other fruits made the same.

Ingredients

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  • 1 cupful of sugar with a quart of ripe strawberries
  • 1 day
  • 1 coarse towel
  • 1 full cupful of sugar and when dissolved
  • 1 quart of fresh thick cream

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Instructions

  1. 1

    Mix a cupful of sugar with a quart of ripe strawberries, let them stand half a day, then mash and strain them through a coarse towel, then add to the juice a full cupful of sugar and when dissolved, beat in a quart of fresh thick cream.

  2. 2

    Raspberries, pineapple and other fruits made the same.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)