Name: Strawberry Conserve
Cuisine: American
Ingredients: 1 pound of loaf sugar to one pound of fruit; 1 kettle and boil until the berries are clear

Original Recipe

Prepare the fruit as for preserving, allowing half a pound of loaf sugar to one pound of fruit. Sprinkle the sugar over the fruit at night; in the morning, put it on the fire in a kettle and boil until the berries are clear. Spread on dishes and put in the sun until dry; after which roll the fruit in sugar and pack in jars.

1 pound of loaf sugar to one pound of fruit
1 kettle and boil until the berries are clear

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1

Prepare the fruit as for preserving, allowing half a pound of loaf sugar to one pound of fruit.
2

Sprinkle the sugar over the fruit at night; in the morning, put it on the fire in a kettle and boil until the berries are clear.
3

Spread on dishes and put in the sun until dry; after which roll the fruit in sugar and pack in jars.

Original Recipe

Ingredients

Instructions