Name: Stewed Green Peas
Cuisine: American
Ingredients: 1 saucepan of boiling water put two or three pints of young green peas and when nearly done and tender drain in a colander dry; 2 ounces of butter in two of flour; 5 minutes longer; 1 very palatable dish of sweet young pods alone by simply stirring in a little butter with some savory herbs

Original Recipe

Into a saucepan of boiling water put two or three pints of young green peas and when nearly done and tender drain in a colander dry; then melt two ounces of butter in two of flour; stir well and boil five minutes longer; should the pods be quite clean and fresh boil them first in the water, remove and put in the peas. The Germans prepare a very palatable dish of sweet young pods alone by simply stirring in a little butter with some savory herbs.

1 saucepan of boiling water put two or three pints of young green peas and when nearly done and tender drain in a colander dry
2 ounces of butter in two of flour
5 minutes longer
1 very palatable dish of sweet young pods alone by simply stirring in a little butter with some savory herbs

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

skillet

Saucepan

kitchen

Colander

* We may earn a commission from these links.

1

Into a saucepan of boiling water put two or three pints of young green peas and when nearly done and tender drain in a colander dry; then melt two ounces of butter in two of flour; stir well and boil five minutes longer; should the pods be quite clean and fresh boil them first in the water, remove and put in the peas.
2

The Germans prepare a very palatable dish of sweet young pods alone by simply stirring in a little butter with some savory herbs.

Stewed Green Peas

Original Recipe

Ingredients

Required Gear

Instructions