Name: Stewed Duck
Cuisine: American
Ingredients: 2 or three very thin slices of salt pork upon the bottom of a stewpan; 1 teaspoonful of powdered sage; 1 chopped onion; 1 large tablespoonful of brown flour in a little water and add it to the stew; 1 dish

Original Recipe

Prepare them by cutting them up the same as chicken for fricassee. Lay two or three very thin slices of salt pork upon the bottom of a stewpan; lay the pieces of duck upon the pork. Let them stew slowly for an hour, closely covered. Then season with salt and pepper, half a teaspoonful of powdered sage, or some green sage minced fine; one chopped onion. Stew another half hour until the duck is tender. Stir up a large tablespoonful of brown flour in a little water and add it to the stew. Let it boil up, and serve all together in one dish, accompanied with green peas. Palmer House, Chicago.

2 or three very thin slices of salt pork upon the bottom of a stewpan
1 teaspoonful of powdered sage
1 chopped onion
1 large tablespoonful of brown flour in a little water and add it to the stew
1 dish

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Stewpan

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1

Prepare them by cutting them up the same as chicken for fricassee.
2

Lay two or three very thin slices of salt pork upon the bottom of a stewpan; lay the pieces of duck upon the pork.
3

Let them stew slowly for an hour, closely covered.
4

Then season with salt and pepper, half a teaspoonful of powdered sage, or some green sage minced fine; one chopped onion.
5

Stew another half hour until the duck is tender.
6

Stir up a large tablespoonful of brown flour in a little water and add it to the stew.
7

Let it boil up, and serve all together in one dish, accompanied with green peas. _Palmer House, Chicago._.

Stewed Duck

Original Recipe

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