Name: Stewed Carrots
Cuisine: American
Ingredients: 1 stewpan with water enough to cover them; 1 spoonful of salt and let them boil slowly until tender; 2 tablespoons of butter rolled in flour; 1 little pepper and salt; 10 the whole; 1 boil and serve hot

Original Recipe

Wash and scrape the carrots and divide them into strips; put them into a stewpan with water enough to cover them; add a spoonful of salt and let them boil slowly until tender; then drain and replace them in the pan, with two tablespoons of butter rolled in flour, shake over a little pepper and salt, then add enough cream or milk to moisten the whole; let it come to a boil and serve hot.

1 stewpan with water enough to cover them
1 spoonful of salt and let them boil slowly until tender
2 tablespoons of butter rolled in flour
1 little pepper and salt
10 the whole
1 boil and serve hot

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1

Wash and scrape the carrots and divide them into strips; put them into a stewpan with water enough to cover them; add a spoonful of salt and let them boil slowly until tender; then drain and replace them in the pan, with two tablespoons of butter rolled in flour, shake over a little pepper and salt, then add enough cream or milk to moisten the whole; let it come to a boil and serve hot.

Stewed Carrots

Original Recipe

Ingredients

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